Sauteed Corn with Cheddar Recipe

Sauteed Corn with Cheddar Recipe
Sauteed Corn with Cheddar Recipe photo by Taste of Home
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Sauteed Corn with Cheddar Recipe

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My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that anyone could make this in a jiffy!
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1-1/2 cups frozen corn, thawed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 3/4 cup shredded cheddar cheese

Directions

In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese. Yield: 2 servings.
Originally published as Sauteed Corn with Cheddar in Reminisce October/November 2011, p58

Nutritional Facts

3/4 cup: 309 calories, 19g fat (13g saturated fat), 60mg cholesterol, 447mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 13g protein.

  • 1-1/2 cups frozen corn, thawed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 3/4 cup shredded cheddar cheese
  1. In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese. Yield: 2 servings.
Originally published as Sauteed Corn with Cheddar in Reminisce October/November 2011, p58

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