Taste of Home
Sauteed Corn with Cheddar
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 servings.
My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that anyone can make this in a jiffy! —Sarah Cope, Dundee, New York
Ingredients
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1-1/2 cups frozen corn, thawed
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1 tablespoon butter
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3/4 cup shredded cheddar cheese
Directions
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1.
In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese.
Nutrition Facts
3/4 cup: 309 calories, 19g fat (13g saturated fat), 60mg cholesterol, 447mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 13g protein.
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