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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups frozen corn, thawed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 3/4 cup shredded cheddar cheese

Nutritional Facts

3/4 cup equals 309 calories, 19 g fat (13 g saturated fat), 60 mg cholesterol, 447 mg sodium, 27 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese. Yield: 2 servings.
Originally published as Sauteed Corn with Cheddar in Reminisce October/November 2011, p58

Nutritional Facts

3/4 cup equals 309 calories, 19 g fat (13 g saturated fat), 60 mg cholesterol, 447 mg sodium, 27 g carbohydrate, 3 g fiber, 13 g protein.

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