Sauteed Cabbage Recipe

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Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 5 cups chopped cabbage
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1/2 cup) equals 43 calories, 2 g fat (trace saturated fat), 0 cholesterol, 167 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender. Yield: 6 servings.
Originally published as Sauteed Cabbage in Quick Cooking July/August 2001, p47

Nutritional Facts

1 serving (1/2 cup) equals 43 calories, 2 g fat (trace saturated fat), 0 cholesterol, 167 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Sauteed Cabbage

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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MY REVIEW
Reviewed Jan. 25, 2014

"I used Splenda and olive oil and was really tasty. I did have to cook it a lot longer; maybe my pieces were too big. Went well with Polish sausage and pierogies. I will definitely make this again."

MY REVIEW
Reviewed Dec. 9, 2013

"Used honey instead of sugar and added 1/2 cup chicken broth and 1/2 cup rice. Will definitely use this one again."

MY REVIEW
Reviewed Jan. 1, 2013

"I made this for New Year's dinner today instead of sauerkraut. Served with barbecued pork roast and added a half can of chicken broth to the cooking. Yum!"

MY REVIEW
Reviewed Nov. 13, 2010

"I tried this one and it was delicious. Will definitely fix it again."

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