Sauteed Cabbage Recipe
Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.
- 1 tablespoon finely chopped onion
- 1 garlic clove, minced
- 1 tablespoon vegetable oil
- 5 cups chopped cabbage
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1/8 teaspoon pepper
- In a skillet or wok, saute onion and garlic in oil or until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender. Yield: 6 servings.
Originally published as Sauteed Cabbage in Quick Cooking July/August 2001, p47
Reviews for Sauteed Cabbage(2)
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Reviewed Jan. 1, 2013
I made this for New Year's dinner today instead of sauerkraut. Served with barbecued pork roast and added a half can of chicken broth to the cooking. Yum!
Reviewed Nov. 13, 2010
I tried this one and it was delicious. Will definitely fix it again.