Sauteed Apples and Raisins
On a chilly morning, this fruity side dish warms you up. It complements just about anything you'd choose to serve for breakfast or brunch, such as the German Pancake or an egg dish or slices of warmed Canadian bacon.
-Renae Moncur, Burley, Idaho
16 ServingsPrep/Total Time: 20 min.
- 1/4 cup butter, cubed
- 4 large tart apples, peeled and sliced 1/4 inch thick
- 2 teaspoons cornstarch
- 1/2 cup water
- 1/2 cup packed brown sugar
- 1/4 cup golden raisins
- 1 teaspoon lemon juice
- In a large skillet, melt butter; add apples. Cook and stir over
- medium heat for 6-7 minutes or until almost tender. Dissolve
- cornstarch in water; add to skillet. Add brown sugar and raisins;
- bring to a boil. Boil for 2 minutes, stirring constantly. Remove
- from the heat; stir in lemon juice. Serve warm. Yield: 4 cups.
Nutritional Facts: One 1/2-cup serving (prepared with margarine) equals 182 calories, 6 g fat (0 saturated fat), 0 cholesterol, 73 mg sodium, 34 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 2 fruit, 1 fat.