- 1/4 cup butter, cubed
- 4 large tart apples, peeled and sliced 1/4 inch thick
- 2 teaspoons cornstarch
- 1/2 cup water
- 1/2 cup packed brown sugar
- 1/4 cup golden raisins
- 1 teaspoon lemon juice
- In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil. Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm. Yield: 4 cups.
Reviews for Sauteed Apples and Raisins
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"I have fixed this recipe many times but keep forgetting to review it. Fixed it again last night and paired it with the "Moist Cranberry Pork Roast Recipe". The only thing I change is the raisins. I use plain raisins, instead of the golden. These apples are great."
"I recall preparing this recipe when it appeared in Taste of Home! I did adjust the recipe by using 1/2 tsp. ground cinnamon, 1/4 cup REGULAR raisins, and either 1 tsp. lemon OR orange juice. If I remember correctly, I cleaned the pan up-these apples were THAT good!delowenstein"