Sauteed Apples and Raisins Recipe
- 1/4 cup butter, cubed
- 4 large tart apples, peeled and sliced 1/4 inch thick
- 2 teaspoons cornstarch
- 1/2 cup water
- 1/2 cup packed brown sugar
- 1/4 cup golden raisins
- 1 teaspoon lemon juice
- In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil. Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm. Yield: 4 cups.
Originally published as Sauteed Apples and Raisins in Taste of Home December/January 1998, p37
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