Sauteed Apples A La Mode Recipe
These sweet apples are so tasty we've been known to forgo the ice cream and eat them by themselves!—Joyce Hunsberger, Quakertown, Pennsylvania
- 4 large baking apples, sliced
- 1/3 cup water
- 1/3 cup maple syrup
- Dash salt
- Vanilla ice cream
- 1. In a skillet, combine apples, water, syrup and salt; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until apples are tender. Serve warm over ice cream. Yield: 6 servings.
1 serving (1 each) equals 130 calories, 1 g fat (trace saturated fat), 0 cholesterol, 26 mg sodium, 33 g carbohydrate, 4 g fiber, trace protein.
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