Sauteed Apples Recipe

Publisher Photo
Cinnamon and sugar coat warm apple slices in this change-of-pace side dish from Shirley Heston of Pickerington, Ohio. It's priced at just 56¢ a serving, so the sweetly seasoned specialty is both fuss-free and frugal.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter, cubed
  • 5 medium Golden Delicious apples, peeled and thinly sliced
  • 1/4 cup water
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

1 cup equals 276 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 46 g carbohydrate, 3 g fiber, trace protein.

Directions

  1. In a large skillet, heat butter over medium-high heat. Add apples; cook and stir for 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender, stirring occasionally. Yield: 4 servings.
Originally published as Sauteed Apples in Quick Cooking November/December 2001, p33

Nutritional Facts

1 cup equals 276 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 46 g carbohydrate, 3 g fiber, trace protein.

Reviews for Sauteed Apples

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 31, 2014

These are delicious. I use brown sugar instead. I put these on gluten free French toast and pancakes. They are just the right amount of sweetness. I make these all the time.

MY REVIEW
Reviewed Oct. 28, 2011

I thicken my apple pie filling with a little cornstarch and water and continue cooking until thick.

MY REVIEW
Reviewed Oct. 28, 2011

I used brown sugar and these apples turned out delicious -- sweet enough but not too sweet.

MY REVIEW
Reviewed Feb. 27, 2010

I wanted the liquid a little thicker so I added 1/3 cut light brown sugar. It turned out perfect. Used this recipe to as a topping for pancakes, and will definitely use it again.

MY REVIEW
Reviewed Jan. 23, 2010

Made this in a hurry. Just did one apple. Turned out Great, my entire family loved it and requested it again. It's so easy to make and modify, I'll definitely be making this again. I always have apples in the house. :-)

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