Menu
Sauteed Apples and Raisins Sauteed Apples and Raisins
Apple Onion Saute Apple Onion Saute
Oven-Fried Apples Oven-Fried Apples
Fried Apples and Onions Fried Apples and Onions
Apple-Green Bean Saute Apple-Green Bean Saute
Cranberry Apple Saute Cranberry Apple Saute
Fried Onions and Apples Fried Onions and Apples
Baked Apples in Caramel Cream Baked Apples in Caramel Cream
Cinnamon Poached Apples Cinnamon Poached Apples
Pork Medallions with Sauteed Apples Pork Medallions with Sauteed Apples
Skillet Pork Chops with Apples Skillet Pork Chops with Apples
Scalloped Apples Casserole Scalloped Apples Casserole
Scalloped Apples Scalloped Apples
Sauteed Spinach Sauteed Spinach
Cinnamon Spiced Apples Cinnamon Spiced Apples
Baked Apples on the Grill Baked Apples on the Grill
Parmesan Crisp Baked Apples Parmesan Crisp Baked Apples
Sweet Spiced Caramel Apples Sweet Spiced Caramel Apples
Slow-Cooker Baked Apples Slow-Cooker Baked Apples
Savory Rice-Stuffed Apples Savory Rice-Stuffed Apples

Sauteed Apples

7 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jun. 30, 2023
Here’s a sweet side dish my family loves. You can use it to top pancakes or French toast, but it’s wonderful with pork or chicken too. —Shirley Heston, Pickerington, Ohio
Sauteed Apples
Sauteed Apples Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/4 cup butter, cubed
  • 5 medium Golden Delicious apples, peeled and thinly sliced
  • 1/4 cup water
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.

Nutrition Facts

2/3 cup: 185 calories, 8g fat (5g saturated fat), 20mg cholesterol, 61mg sodium, 31g carbohydrate (28g sugars, 2g fiber), 0 protein.