Sautéed Carrots and Zucchini Recipe
My mother and I came up with this sweet dish. It’s one easy way to get everyone to eat their veggies. With only five ingredients, it’s fast and simple to make, too.
- 3 medium carrots, sliced
- 3 tablespoons butter
- 3 small zucchini, thinly sliced
- 1 medium red onion, chopped
- 2 tablespoons brown sugar
- 1. In a large skillet, saute carrots in butter for 3 minutes. Add the zucchini and onion; saute 6-8 minutes longer or until crisp-tender. Add brown sugar; cook and stir until dissolved. Yield: 5 servings.
3/4 cup: 115 calories, 7g fat (4g saturated fat), 18mg cholesterol, 87mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein .
Reviews for Sautéed Carrots and Zucchini
Reviewed Jan. 13, 2011
"I really love this recipe as it is very simple tomake and it tastes delicious."
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