- 1 package (12 ounces) wonton wrappers
- 1 pound bulk pork sausage
- 2 cups (8 ounces) shredded Colby cheese
- 1/2 medium green pepper, chopped
- 1/2 medium sweet red pepper, chopped
- 2 bunches green onions, sliced
- 1/2 cup ranch salad dressing
- Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° for 5 minutes or until edges are browned.
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6-7 minutes or until heated through. Yield: about 4 dozen.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Sausage Wonton Stars
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"This recipe is delicious! It is so easy and quick to make and everyone loves them!! They also warm nicely so that you can make ahead and reheat to serve."
"This is very close to the recipe I use. I spray the wonton wrappers with Pam before putting them in the oven the first time, instead of green onions I use a can of diced black olives, and I use more cheese and ranch dressing. I will have to give them a shot with green onions next time... if my wife allows it (once I make something she goes nuts over I am not allowed to tinker with it at all). :D"
"This are so good and so fun to make and serve. I followed the recipe and they turned out great!!"
"I like this recipe. I used ground turkey instead of sausage."
"I have made this again again! Wonderful to freeze and have ready in a moments notice!"