Sausage Wonton Stars Recipe
Sausage Wonton Stars Recipe photo by Taste of Home

Sausage Wonton Stars Recipe

Read Reviews
5 23 31
Publisher Photo
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (12 ounces) wonton wrappers
  • 1 pound bulk pork sausage
  • 2 cups (8 ounces) shredded Colby cheese
  • 1/2 medium green pepper, chopped
  • 1/2 medium sweet red pepper, chopped
  • 2 bunches green onions, sliced
  • 1/2 cup ranch salad dressing

Nutritional Facts

1 serving (3 each) equals 215 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 384 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° for 5 minutes or until edges are browned.
  2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6-7 minutes or until heated through. Yield: about 4 dozen.
Originally published as Sausage Wonton Stars in Quick Cooking November/December 2001, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Sausage Wonton Stars

AVERAGE RATING
(31)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 3, 2016

"I have made these many times just as written. They are absolutely wonderful. I made these for ladies golf today and they were a huge hit. Everyone was fighting to take any left home. I had to make them the day before and they were still wonderful. Better the same day but still great!"

MY REVIEW
Reviewed Mar. 26, 2016

"Great appetizer and loved by all !"

MY REVIEW
Reviewed Jan. 3, 2016

"Excellent recipe! I have used mini tart shells in lieu of wontons and it has worked great!"

MY REVIEW
Reviewed Dec. 29, 2015

"I love these, I do cut the wonton wrappers into rounds with a 2 3/4-3" biscuit cutter and call them Sausage Wonton "Moons".....maybe not as pretty, however leaving the wontons in stars, those little points are quite sharp."

MY REVIEW
Reviewed Nov. 21, 2015

"I love making these for my Christmas Party as the Red & Green Peppers add to the Christmas look. They are so easy and tasty."

Loading Image