Sausage Wonton Stars Recipe
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Sausage Wonton Stars Recipe

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These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings


  • 1 package (12 ounces) wonton wrappers
  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 cups (8 ounces) shredded Colby cheese
  • 1/2 medium green pepper, chopped
  • 1/2 medium sweet red pepper, chopped
  • 2 bunches green onions, sliced
  • 1/2 cup ranch salad dressing

Nutritional Facts

3 each: 215 calories, 14g fat (5g saturated fat), 27mg cholesterol, 384mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 8g protein.


  1. Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° for 5 minutes or until edges are browned.
  2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6-7 minutes or until heated through. Yield: about 4 dozen.
Originally published as Sausage Wonton Stars in Quick Cooking November/December 2001, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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xxcskier User ID: 1136353 264417
Reviewed Apr. 7, 2017

"This has been a long time favorite recipe at our house. I leave out the green pepper as my husband does not like them and occasionally change up the cheese with what I have on hand but no matter how you make these you will love them!"

jud--dee User ID: 7527327 247831
Reviewed May. 3, 2016

"I have made these many times just as written. They are absolutely wonderful. I made these for ladies golf today and they were a huge hit. Everyone was fighting to take any left home. I had to make them the day before and they were still wonderful. Better the same day but still great!"

homemadewithlove User ID: 4311884 246069
Reviewed Mar. 26, 2016

"Great appetizer and loved by all !"

Blarney1 User ID: 1971265 240940
Reviewed Jan. 3, 2016

"Excellent recipe! I have used mini tart shells in lieu of wontons and it has worked great!"

JanieRanger User ID: 2581596 240508
Reviewed Dec. 29, 2015

"I love these, I do cut the wonton wrappers into rounds with a 2 3/4-3" biscuit cutter and call them Sausage Wonton "Moons".....maybe not as pretty, however leaving the wontons in stars, those little points are quite sharp."

CarlaMae User ID: 2861639 237766
Reviewed Nov. 21, 2015

"I love making these for my Christmas Party as the Red & Green Peppers add to the Christmas look. They are so easy and tasty."

tinaelsey User ID: 2368247 218481
Reviewed Jan. 21, 2015

"This recipe is delicious! It is so easy and quick to make and everyone loves them!! They also warm nicely so that you can make ahead and reheat to serve."

Lamar Trotter User ID: 7126829 216522
Reviewed Dec. 31, 2014

"This is very close to the recipe I use. I spray the wonton wrappers with Pam before putting them in the oven the first time, instead of green onions I use a can of diced black olives, and I use more cheese and ranch dressing. I will have to give them a shot with green onions next time... if my wife allows it (once I make something she goes nuts over I am not allowed to tinker with it at all). :D"

rena 55 User ID: 1935799 38085
Reviewed Nov. 14, 2014

"This are so good and so fun to make and serve. I followed the recipe and they turned out great!!"

goldenshowers User ID: 7002558 82139
Reviewed Sep. 7, 2013

"I like this recipe. I used ground turkey instead of sausage."

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