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Sausage Wonton Stars Recipe
Sausage Wonton Stars Recipe photo by Taste of Home

Sausage Wonton Stars Recipe

Read Reviews (9)
4.87 9
Publisher Photo
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (12 ounces) wonton wrappers
  • 1 pound bulk pork sausage
  • 2 cups (8 ounces) shredded Colby cheese
  • 1/2 medium green pepper, chopped
  • 1/2 medium sweet red pepper, chopped
  • 2 bunches green onions, sliced
  • 1/2 cup ranch salad dressing

Nutritional Facts

1 serving (3 each) equals 215 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 384 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° for 5 minutes or until edges are browned.
  2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6-7 minutes or until heated through. Yield: about 4 dozen.
Originally published as Sausage Wonton Stars in Quick Cooking November/December 2001, p29

Nutritional Facts

1 serving (3 each) equals 215 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 384 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sausage Wonton Stars(9)

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 7, 2013

I like this recipe. I used ground turkey instead of sausage.

MY REVIEW
Reviewed Aug. 10, 2013

I have made this again again! Wonderful to freeze and have ready in a moments notice!

MY REVIEW
Reviewed Mar. 27, 2013

These are absolutely delicious. Along with the peppers and green onions, I add regular onion. All chopped up it's delicious.

MY REVIEW
Reviewed Dec. 31, 2012

I've made these easy and tasty tidbits for two parties and they are a huge hit! I highly recommend.

MY REVIEW
Reviewed Aug. 2, 2012

I have made these several times already and every time they have been a huge hit. When I ran out of wonton shells family members have used it as chip dip and even added it to eggs in the morning, claiming it was delicious no matter what they used it for. They are quick, simple, and delicious.

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