Sausage Wonton Stars Recipe
Sausage Wonton Stars Recipe photo by Taste of Home

Sausage Wonton Stars Recipe

Publisher Photo
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (12 ounces) wonton wrappers
  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 2 cups (8 ounces) shredded Colby cheese
  • 1/2 medium green pepper, chopped
  • 1/2 medium sweet red pepper, chopped
  • 2 bunches green onions, sliced
  • 1/2 cup ranch salad dressing

Nutritional Facts

1 serving (3 each) equals 215 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 384 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° for 5 minutes or until edges are browned.
  2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6-7 minutes or until heated through. Yield: about 4 dozen.
Originally published as Sausage Wonton Stars in Quick Cooking November/December 2001, p29

Nutritional Facts

1 serving (3 each) equals 215 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 384 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sausage Wonton Stars

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 14, 2014

"This are so good and so fun to make and serve. I followed the recipe and they turned out great!!"

MY REVIEW
Reviewed Sep. 7, 2013

"I like this recipe. I used ground turkey instead of sausage."

MY REVIEW
Reviewed Aug. 10, 2013

"I have made this again again! Wonderful to freeze and have ready in a moments notice!"

MY REVIEW
Reviewed Mar. 27, 2013

"These are absolutely delicious. Along with the peppers and green onions, I add regular onion. All chopped up it's delicious."

MY REVIEW
Reviewed Dec. 31, 2012

"I've made these easy and tasty tidbits for two parties and they are a huge hit! I highly recommend."

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