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Sausage Wonton Stars Recipe
Sausage Wonton Stars Recipe photo by Taste of Home

Sausage Wonton Stars Recipe

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5 18
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These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (12 ounces) wonton wrappers
  • 1 pound bulk Jimmy Dean® Premium Pork Sausage Roll
  • 2 cups (8 ounces) shredded Colby cheese
  • 1/2 medium green pepper, chopped
  • 1/2 medium sweet red pepper, chopped
  • 2 bunches green onions, sliced
  • 1/2 cup ranch salad dressing

Nutritional Facts

1 serving (3 each) equals 215 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 384 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° for 5 minutes or until edges are browned.
  2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6-7 minutes or until heated through. Yield: about 4 dozen.
Originally published as Sausage Wonton Stars in Quick Cooking November/December 2001, p29

Nutritional Facts

1 serving (3 each) equals 215 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 384 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sausage Wonton Stars

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 21, 2015

"This recipe is delicious! It is so easy and quick to make and everyone loves them!! They also warm nicely so that you can make ahead and reheat to serve."

MY REVIEW
Reviewed Dec. 31, 2014

"This is very close to the recipe I use. I spray the wonton wrappers with Pam before putting them in the oven the first time, instead of green onions I use a can of diced black olives, and I use more cheese and ranch dressing. I will have to give them a shot with green onions next time... if my wife allows it (once I make something she goes nuts over I am not allowed to tinker with it at all). :D"

MY REVIEW
Reviewed Nov. 14, 2014

"This are so good and so fun to make and serve. I followed the recipe and they turned out great!!"

MY REVIEW
Reviewed Sep. 7, 2013

"I like this recipe. I used ground turkey instead of sausage."

MY REVIEW
Reviewed Aug. 10, 2013

"I have made this again again! Wonderful to freeze and have ready in a moments notice!"

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