- 1 pound Italian turkey sausage links, casings removed
- 1 can (15 ounces) tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 24 wonton wrappers
- 1 cup (4 ounces) shredded Italian cheese blend
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
- Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 8-9 minutes or until lightly browned.
Spoon sausage mixture into cups. Sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted. Serve warm.
Freeze option: Freeze cooled filled wonton cups in freezer containers, separating layers with waxed paper. To use, reheat wonton cups in coated muffin pans in a preheated 350° oven until crisp and heated through. Yield: 2 dozen.
Originally published as Sausage Wonton Cups in Simple & Delicious November/December 2007, p34
Reviews for Sausage Wonton Cups
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Reviewed Dec. 20, 2011
"Everyone loved these! They were gone almost as fast as I put them out! Very easy to make."
Reviewed Dec. 23, 2009
"Easy quick recipe. I added a little bit of pepper. Would definitely make this recipe again."
Reviewed Dec. 22, 2008
"Add sliced black olives on top"