Show Subscription Form




Sausage Wonton Cups Recipe
Sausage Wonton Cups Recipe photo by Taste of Home

Sausage Wonton Cups Recipe

Read Reviews (3)
5 3
Publisher Photo
“Here's a tasty hot appetizer for all those holiday parties that feature fun finger foods and quick bites," shares Shirley Van Allen in High Point, North Carolina. "I've made this recipe several times, and it always disappears so fast. It's really easy but looks like you fussed.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 4 Italian turkey sausage links (4 ounces each), casings removed
  • 1 can (15 ounces) tomato sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 24 wonton wrappers
  • 1 cup (4 ounces) shredded Italian cheese blend

Nutritional Facts

1 wonton cup equals 68 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 270 mg sodium, 6 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
  2. Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 8-9 minutes or until lightly browned.
  3. Spoon sausage mixture into cups. Sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted. Serve warm. Yield: 2 dozen.
Originally published as Sausage Wonton Cups in Simple & Delicious November/December 2007, p34

Nutritional Facts

1 wonton cup equals 68 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 270 mg sodium, 6 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Sausage Wonton Cups(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 20, 2011

Everyone loved these! They were gone almost as fast as I put them out! Very easy to make.

MY REVIEW
Reviewed Dec. 23, 2009

Easy quick recipe. I added a little bit of pepper. Would definitely make this recipe again.

MY REVIEW
Reviewed Dec. 22, 2008

Add sliced black olives on top

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT