Print Options

Back to Sausage with Corn Stuffing >

Include these items:

Select reviews >

Taste of Home Logo

Sausage with Corn Stuffing

 Sausage with Corn Stuffing
"This is a quick-and-easy main dish that my family enjoys," writes Del Mason from her Martensville, Saskatchewan home. "Cooked ham, chicken or turkey make an excellent alternative to the breakfast sausages."
6 ServingsPrep: 20 min. Bake: 25 min.


  • 3/4 pound Johnsonville® Smoked Sausage
  • 1-1/4 cups water
  • 1 tablespoon butter
  • 1 package (6 ounces) corn bread stuffing mix
  • 1 tablespoon minced fresh parsley
  • 1 medium carrot, shredded
  • 1/2 cup frozen corn
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/2 cup shredded cheddar cheese


  • In a skillet, cook sausage over medium heat until browned and juices
  • run clear. Meanwhile, in a large saucepan, heat water. stir in
  • butter until melted; remove from the heat. Add stuffing mix and
  • parsley; stir just until moistened.
  • Drain sausage; cut into 1/4-in. slices. stir the sausage, carrot,
  • corn, onion and celery into stuffing mixture. Add cheese; toss to
  • combine.
  • Spoon into a greased 2-qt. baking dish. Cover and bake at 350°
  • for 25-30 minutes or until heated through. Yield: 6 servings.
Nutritional Facts: One serving (prepared with turkey sausage and reduced-fat cheese) equals 277 calories, 12 g fat (5 g saturated fat), 59 mg cholesterol, 824 mg sodium,

2 of 2

Sausage with Corn Stuffing (continued)

Nutritional Facts: 28 g carbohydrate, 5 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.