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Sausage with Apple Sauerkraut

 Sausage with Apple Sauerkraut
Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish.
4 ServingsPrep: 10 min. Cook: 35 min.

Ingredients

  • 1 medium sweet onion, sliced
  • 3 tablespoons butter
  • 2 medium apples, peeled and shredded
  • 1 tablespoon lemon juice
  • 1 can (8 ounces) sauerkraut, rinsed and well drained
  • 1/2 cup unsweetened apple juice
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon fennel seed, crushed
  • 1 package (16 ounces) smoked Polish sausage

Directions

  • In a large skillet, saute onion in butter for 15 minutes or until
  • lightly browned.
  • In a large bowl, toss apples with lemon juice. Add the apples,
  • sauerkraut, apple juice, caraway and fennel to the onion. Bring to a
  • boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat
  • sausage according to package directions; cut into slices. Serve with
  • sauerkraut. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 505 calories, 39 g fat (17 g saturated fat), 104 mg cholesterol, 1,426 mg sodium, 21 g carbohydrate, 3 g fiber, 15 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as

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Sausage with Apple Sauerkraut (continued)

Wine (continued)
Riesling or Gewürtztraminer