Sausage with Apple Sauerkraut Recipe
Sausage with Apple Sauerkraut Recipe photo by Taste of Home

Sausage with Apple Sauerkraut Recipe

Publisher Photo
Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish.
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 4 servings

Ingredients

  • 1 medium sweet onion, sliced
  • 3 tablespoons butter
  • 2 medium apples, peeled and shredded
  • 1 tablespoon lemon juice
  • 1 can (8 ounces) sauerkraut, rinsed and well drained
  • 1/2 cup unsweetened apple juice
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon fennel seed, crushed
  • 1 package (16 ounces) smoked Polish sausage

Nutritional Facts

1 serving (1 cup) equals 505 calories, 39 g fat (17 g saturated fat), 104 mg cholesterol, 1,426 mg sodium, 21 g carbohydrate, 3 g fiber, 15 g protein.

Directions

  1. In a large skillet, saute onion in butter for 15 minutes or until lightly browned.
  2. In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions; cut into slices. Serve with sauerkraut. Yield: 4 servings.
Originally published as Sausage with Apple Sauerkraut in Taste of Home October/November 2006, p60

Nutritional Facts

1 serving (1 cup) equals 505 calories, 39 g fat (17 g saturated fat), 104 mg cholesterol, 1,426 mg sodium, 21 g carbohydrate, 3 g fiber, 15 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sausage with Apple Sauerkraut

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
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MY REVIEW
Reviewed Oct. 27, 2014

"Totally difference delicious way to have kielbasa! Sooo very easy!"

MY REVIEW
Reviewed Oct. 22, 2011

"Perfect for any Octoberfest celebration! We used Granny Smith apples and turkey smoked sausage.~ Theresa"

MY REVIEW
Reviewed Sep. 11, 2009

"Fabulous Fall recipe--my family DIDN'T like sauerkraut they thought--untiol I made this--has become one of our 'staples'. Just perfect sweet and sour balance. Kathy/Kamloops BC Canada"

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