Sausage Wild Rice Quiche Recipe
Sausage Wild Rice Quiche Recipe photo by Taste of Home
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Sausage Wild Rice Quiche Recipe

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When you're short on time, this long-on-flavor quiche is just right! It's perfect for hectic morning meals because the sausage and rice can be cooked ahead of time.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings


  • 1/2 pound bulk pork sausage, cooked and drained
  • 1 cup wild rice, cooked and cooled
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1-3/4 cups milk
  • 1 cup biscuit/baking mix
  • 4 eggs

Nutritional Facts

259 calories: 1 piece, 16g fat (7g saturated fat), 139mg cholesterol, 449mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 12g protein .


  1. In a greased 10-in. pie plate, layer the sausage, rice and cheese. In a bowl, combine the milk, baking mix and eggs; beat until smooth. Pour evenly over cheese.
  2. Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Originally published as Wild Rice Quiche in Cookin' Up Country Breakfasts Cookbook 1994, p16

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Trilby Yost
Reviewed Jun. 17, 2010

"Very good! My husband claimed he didn't like wild rice until he ate this."

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