Sausage Veggie Grill Recipe

5 13 21
Sausage Veggie Grill Recipe
Sausage Veggie Grill Recipe photo by Taste of Home
Publisher Photo

Sausage Veggie Grill Recipe

Read Reviews
5 13 21
Publisher Photo
With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! —Laura Hillyer, Bayfield, Colorado
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Grill: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Grill: 25 min.

Ingredients

  • 1 pound Italian sausage links, cut into 1/2-inch slices
  • 1 medium zucchini, cut into 1-inch slices
  • 1 medium yellow summer squash, cut into 1-inch slices
  • 1 medium sweet red pepper, sliced
  • 1 medium onion, cut into wedges
  • 1 cup quartered fresh mushrooms
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika

Directions

In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Sausage Veggie Grill in Simple & Delicious July/August 2007, p42

Nutritional Facts

2 cups: 359 calories, 29g fat (7g saturated fat), 45mg cholesterol, 993mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 14g protein.

  • 1 pound Italian sausage links, cut into 1/2-inch slices
  • 1 medium zucchini, cut into 1-inch slices
  • 1 medium yellow summer squash, cut into 1-inch slices
  • 1 medium sweet red pepper, sliced
  • 1 medium onion, cut into wedges
  • 1 cup quartered fresh mushrooms
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly.
  2. Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Sausage Veggie Grill in Simple & Delicious July/August 2007, p42

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Reviews forSausage Veggie Grill

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PrplMonky5 User ID: 6612040 251853
Reviewed Jul. 25, 2016

"We cut this in half and only used zucchini. I added in some green pepper too since I left out the mushrooms. This was delicious! Very easy too. We will make this again. Served it with a side of pasta salad."

MY REVIEW
Dinah66 User ID: 4558177 229813
Reviewed Jul. 19, 2015

"Absolutely delicious ! I sometimes use hot Italian sausage. I like to serve this mixture over pasta because it makes enough juice."

MY REVIEW
mjlouk User ID: 1712085 227943
Reviewed Jun. 14, 2015

"Really good! Kids didn't like it but DH and I did."

MY REVIEW
smagal User ID: 5715837 97403
Reviewed Jul. 12, 2014

"Good!"

MY REVIEW
LatelyLisa User ID: 5581400 170875
Reviewed Jun. 27, 2011

"Easy and no oven for the hot summer months! I added baby carrots and split into 4 individual packets!!"

MY REVIEW
hyoung0243 User ID: 5984074 170870
Reviewed Jun. 4, 2011

"My husband calls this the Italiano Grill. He says it reminds him of lasagna for the summer months."

MY REVIEW
aprilshowalter User ID: 1833885 165394
Reviewed Apr. 12, 2011

"A little time-consuming with all the vegetable chopping, but so worth it! This is one of our favorite summer recipes!"

MY REVIEW
julyprincesspatricia User ID: 2374473 154026
Reviewed Aug. 27, 2010

"I have just one question: The sausage will give up a good bit of fat in the cooking. So, why 1/4 cup of olive oil? It would seem to me this would be swimming in oil/fat.?. Maybe lschom has a great idea cooking sausage separately."

MY REVIEW
Jerrilyn1 User ID: 1127132 170866
Reviewed Aug. 12, 2010

"I have made this before from a recipe I clipped from your magazine. I get rave reviews everytime. Even from my daughter who doesn't like squash of any kind."

MY REVIEW
lschom User ID: 4478418 96157
Reviewed Aug. 12, 2010

"I would follow recipe for the vegies and sauce, but would prefer grilling the sausages outside the packet..."

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