Taste of Home
Sausage Veggie Grill
TOTAL TIME: Prep: 10 min. Grill: 25 min.
YIELD: 4 servings.
With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! —Laura Hillyer, Bayfield, Colorado
Ingredients
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1 pound Italian sausage links, cut into 1/2-inch slices
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1 medium zucchini, cut into 1-inch slices
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1 medium yellow summer squash, cut into 1-inch slices
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1 medium sweet red pepper, sliced
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1 medium onion, cut into wedges
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1 cup quartered fresh mushrooms
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1/4 cup olive oil
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1 tablespoon dried oregano
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1 tablespoon dried parsley flakes
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1 teaspoon garlic salt
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1 teaspoon paprika
Directions
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1.
In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly.
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2.
Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.
Nutrition Facts
2 cups: 359 calories, 29g fat (7g saturated fat), 45mg cholesterol, 993mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 14g protein.
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