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Sausage Veggie Grill Recipe
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Sausage Veggie Grill Recipe

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5 13 21
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With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! —Laura Hillyer, Bayfield, Colorado
TOTAL TIME: Prep: 10 min. Grill: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Grill: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound Italian sausage links, cut into 1/2-inch slices
  • 1 medium zucchini, cut into 1-inch slices
  • 1 medium yellow summer squash, cut into 1-inch slices
  • 1 medium sweet red pepper, sliced
  • 1 medium onion, cut into wedges
  • 1 cup quartered fresh mushrooms
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika

Nutritional Facts

2 cup: 359 calories, 29g fat (7g saturated fat), 45mg cholesterol, 993mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 14g protein

Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly.
  2. Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Sausage Veggie Grill in Simple & Delicious July/August 2007, p42

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Sausage Veggie Grill

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (5)
3 Star
 (0)
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MY REVIEW
PrplMonky5
Reviewed Jul. 25, 2016

"We cut this in half and only used zucchini. I added in some green pepper too since I left out the mushrooms. This was delicious! Very easy too. We will make this again. Served it with a side of pasta salad."

MY REVIEW
Dinah66
Reviewed Jul. 19, 2015

"Absolutely delicious ! I sometimes use hot Italian sausage. I like to serve this mixture over pasta because it makes enough juice."

MY REVIEW
mjlouk
Reviewed Jun. 14, 2015

"Really good! Kids didn't like it but DH and I did."

MY REVIEW
smagal
Reviewed Jul. 12, 2014

"Good!"

MY REVIEW
LatelyLisa
Reviewed Jun. 27, 2011

"Easy and no oven for the hot summer months! I added baby carrots and split into 4 individual packets!!"

MY REVIEW
hyoung0243
Reviewed Jun. 4, 2011

"My husband calls this the Italiano Grill. He says it reminds him of lasagna for the summer months."

MY REVIEW
aprilshowalter
Reviewed Apr. 12, 2011

"A little time-consuming with all the vegetable chopping, but so worth it! This is one of our favorite summer recipes!"

MY REVIEW
julyprincesspatricia
Reviewed Aug. 27, 2010

"I have just one question: The sausage will give up a good bit of fat in the cooking. So, why 1/4 cup of olive oil? It would seem to me this would be swimming in oil/fat.?. Maybe lschom has a great idea cooking sausage separately."

MY REVIEW
Jerrilyn1
Reviewed Aug. 12, 2010

"I have made this before from a recipe I clipped from your magazine. I get rave reviews everytime. Even from my daughter who doesn't like squash of any kind."

MY REVIEW
lschom
Reviewed Aug. 12, 2010

"I would follow recipe for the vegies and sauce, but would prefer grilling the sausages outside the packet..."

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