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Sausage Vegetable Packets Recipe
Sausage Vegetable Packets Recipe photo by Taste of Home

Sausage Vegetable Packets Recipe

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4.5 8
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We have so much squash in the summer, but we never tire of this recipe. We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it. —Kay Bish, Thompsonville, Illinois
TOTAL TIME: Prep: 20 min. Grill: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Grill: 25 min.
MAKES: 4 servings


  • 1/2 pound smoked sausage, cut into 1/2-inch pieces
  • 3 medium zucchini, sliced
  • 3 medium tomatoes, sliced
  • 1 medium green pepper, julienned
  • 1/4 cup butter, melted
  • 1 envelope onion soup mix
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. In a large bowl, combine all the ingredients. Divide between two pieces of double-layered heavy-duty foil (about 12-in. square). Fold foil around sausage mixture and seal tightly.
  2. Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Sausage Vegetable Packets in Quick Cooking July/August 2003, p39

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Jul. 19, 2014

"This is one of our favorite meals! We never change anything."

Reviewed Jun. 3, 2013

"This is one of the best ideas ever!! Perfect, no corrections needed!!!"

Reviewed Aug. 9, 2010

"My family loves this recipe. It's always a big hit. I sometimes use andouille sausage for the people who like spicy food."

Reviewed Jun. 29, 2010

"when I make these packets with veggies, I always add a couple ice cubes for moisture and less butter/use PAM to spray my foil. I do turn mine, but double wrap the veggies and roll the edges together so they do not leak. Make these often during the summer months - great with or without the sausage. ..also use Kielbasa"

Reviewed Jun. 17, 2010

"I make a recipe similar to this and spray the foil with Pam first. Then I can use less butter, but it still tastes great and doesn't stick to the regular foil."

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