Sausage Tortellini Soup Recipe
- 1 pound bulk Italian sausage
- 2 cups water
- 2 cups chopped cabbage
- 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained and cut up
- 1 can (14-1/2 ounces) beef broth
- 1 can (10-1/2 ounces) condensed French onion soup
- 1 package (9 ounces) refrigerated cheese tortellini
- 1/2 cup grated Parmesan cheese
In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the water, cabbage, tomatoes, broth and soup. Bring to a boil. Reduce heat; simmer, uncovered, for 8 minutes. Stir in tortellini; cook 7-9 minutes longer or until pasta is tender. Sprinkle with cheese.
Freeze option: Before adding cheese, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth, water or milk if necessary. Serve with cheese. Yield: 10 servings (2-1/2 quarts).
1 cup equals 199 calories, 10 g fat (4 g saturated fat), 34 mg cholesterol, 912 mg sodium, 17 g carbohydrate, 2 g fiber, 11 g protein.
Reviews for Sausage Tortellini Soup
"This is a delicious soup. I did add more seasoning and salt. I used onion and garlic powder and doubled the beef broth, and a splash of red wine."
"Made this for dinner tonight. I didn't have a can of french onion soup so I used a can of consomme and sliced an onion and a carrot, and cooked those in a little butter before adding everything else. Next time I make it, I will make sure and have an extra can of broth, there wasn't a whole lot of liquid when it was done, or maybe that's just my own personal preference."
"Delicious and easy soup! I laid everything out and my dear husband made it for us for supper (he gets home earlier than I do). It had a wonderful rich flavor and the only thing we added was a side of garlic bread. Warmed our tummies with a hearty meal on a cold and damp night. We used a package of frozen cheese tortellini instead of the refrigerated verion, a can of the French onion soup starter sauce that is out now and a quart jar of our home-canned tomatoes. This recipe is a definite keeper--thanks for sharing it!"
"Fantastic recipe!!! It's quick, easy and a real crowd pleaser.....even my picky girlfriend asked for seconds!!!!"
"Yummy soup! I used Italian Sausage tortellini so I omitted the sausage. I'm sure I used more than 2 cups of cabbage also. Next time I will add more broth since I didn't have much "soup". Also added 1 diced zucchini. Looking forward to making again!"
"Loved it super easy to make and very tasty!"
"Super yummy! I made it a while ago, but I probably subbed beef consume for the french onion since I don't like onions."
"very good the whole family enjoyed. Used leftover Italian sausages! Definately a fantatic fall/winter soup!"
"We loved this soup -- child age 6 to adult!I am currently nursing so i substituted spinach for the cabbage and added the whole package of totellini (could only find a 20 oz package). It was fantastic like this as well! Have made this again and again!"
"My new favorite soup!! Simple, quick, and absolutely declicious!! I forgot to get the canned French onion soup for this, so instead I sauteed half an onion (sliced) in 2 tablespoons of olive oil until soft. I then added 2 cups of beef broth. I also used a 16 ounce package of frozen tortellini. My 5 year old and I could not stop raving about it, and my picky husband even ate two bowls! We are making it again this week, as we can't think of a better way to use the other half head of cabbage. Yummy!"
"We have this on a regular basis! I have never been a fan of cooked cabbage, but this changed all that. I use the Chirizo sausage to give it another layer of flavor. Big hit, even with the kids!"
"I made this for dinner tonight and it was ok. It had a good flavor, but something was off with it, like either the beef broth or onion soup. Not sure. The men of the house raved and said I could make it again. I just wasn't that excited about it."
"Ive never liked cooked cabbage but after this, I'm a huge fan! This was so good, can't wait to make it again!"
"My kids even had seconds! This will become a regular meal at my house."
"I loved loved loved this! My 18 year old "picky" daughter enjoyed this as well!! Husband wants us to make this again! A+ flavor!"
"This is the simplest, most delicious, filling, flavorful, comforting soup! My son loves it so much that he requested THIS SOUP for his birthday.... and THEN remembered he also wanted a transformer toy. Everyone requests the recipe when they see I "threw it together" in a matter of minutes."
"This was fast and easy to make and overall good. I was not that crazy about the taste of the canned French onion soup. Next time I might use a dry mix (Lipton or Watkins) and then sauté onions to give it a better taste. I also added a little extra tortellini and sliced mushrooms. Since I already had Hillshire's Italian Summer Sausage so I used this instead of bulk sausage."
"This recipe rocks!!! Talk about a satisfying soup that is good to the very last drop! The flavor is absolutely delicious. Compliments came easy on this on....will make often."
"This is a regular at my house. I have made it several times. I love it! I added a seeded jalapeno for some kick. Thank you."
"I DO NOT LIKE cooked cabbage. But this soup is sooooo good. Really tasty....a keeper!"
"Great Recipe! Easy to make and everyone loved it..what more could you ask for."
"So good! We will definitely be making this often this fall/winter...Unfortunately, we didn't even have any leftovers it was such a hit! Will definitely double it next time :)"
"This recipe is easy and oh-so-good! It's much better on the 2nd or 3rd day as the flavors have time to set in. Hubby raved about it."
"This recipe of Tortellni Soup is great I am always looking for good recipe for tortellini. Thanks for sharing"
"I tried this soup & both me & my hubby really enjoyed it.Thanks for sharing the recipe."
"This soup is delicious and so easy to prepare. After the first time I tried it I just had to make it again right away. I can't recommend it enough."
"Amazing dish, husband wants me to make it every single cold day now. I would even add some more spicy to it besides the spicy italian sausage. I used about a tablespoon of crushed red pepper to add a little extra zing!"