- 1/2 pound bulk spicy pork sausage
- 1 large onion, chopped
- 1/2 medium green pepper, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup grated Parmesan cheese
- 1 cup spaghetti sauce, divided
- 2 medium zucchini, cut in half lengthwise
- 1/4 pound sliced mozzarella cheese
- In a skillet, cook sausage until no longer pink; drain. Remove sausage and set aside. In the same skillet, saute onion, green pepper and garlic in oil and butter until tender. Stir in sausage, Parmesan cheese and 1/2 cup spaghetti sauce.
- Place the zucchini halves cut side up in a greased 8-in. square baking dish. Spread with sausage mixture. Cover and bake at 350° for 35-40 minutes or until tender. Top with cheese and remaining spaghetti sauce. Bake, uncovered, for 5 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Sausage-Topped Zucchini in Taste of Home August/September 2002, p11
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