- with cooking spray. Broil 4-6 in. from the heat for 4-5 minutes or
- until lightly toasted. Sprinkle with remaining pepper. Top each
- wedge with sausage mixture, about 1 cup on each; sprinkle with
- remaining Parmesan cheese. Serve immediately. Yield: 6 servings.
Nutritional Facts: 1 serving equals 330 calories, 13 g fat (5 g saturated fat), 53 mg cholesterol, 967 mg sodium, 34 g carbohydrate, 5 g fiber, 21 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch, 1 fat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.