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Sausage Tomato Soup Recipe
Sausage Tomato Soup Recipe photo by Taste of Home
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Sausage Tomato Soup Recipe

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"We tasted soup a lot like this at a local restaurant," Marilyn Lee from Manhattan, Kansas happily reports. "When I came across a recipe that sounded similar, I made a few changes to create this version."
TOTAL TIME: Prep: 25 min. Cook: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 10 min.
MAKES: 6 servings

Ingredients

  • 1/2 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup picante sauce
  • 1-1/2 teaspoons sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 to 3/4 cup shredded part-skim mozzarella cheese

Nutritional Facts

161 calories: 1 cup, 6g fat (2g saturated fat), 26mg cholesterol, 870mg sodium, 16g carbohydrate (0g sugars, 4g fiber), 12g protein Diabetic Exchanges: 1 lean meat, 3 vegetable 0 fat.

Directions

  1. In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Sprinkle with cheese. Yield: 6 servings.
Originally published as Sausage Tomato Soup in Quick Cooking November/December 2002, p44


Reviews for Sausage Tomato Soup

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
aimeebuss
Reviewed Dec. 19, 2010

"LOVE this recipe....my favorite soup!! I have made this for others and I am always asked for the recipe."

MY REVIEW
hbaseley
Reviewed Aug. 4, 2010

"This is a favorite recipe, in our house. healthy, quick and well recived by family and guests."

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