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Sausage Swiss Muffins

 Sausage Swiss Muffins
Sage and thyme really perk up these mouthwatering muffins made with handy baking mix. I like to keep a few in the refrigerator because the pork sausage and Swiss cheese make them perfect for breakfast in a hurry.—Patsy Spires, Cheshire, Ohio
9 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 8 ounces pork sausage
  • 1-3/4 cups biscuit/baking mix
  • 3/4 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup shredded Swiss cheese

Directions

  • In a small skillet, cook sausage over medium heat until no longer
  • pink; drain. Meanwhile, in a large bowl, combine the baking mix,
  • sage and thyme. In another bowl, combine the egg and milk; stir into
  • dry ingredients just until moistened. Fold in the cheese and
  • sausage.
  • Fill greased muffin cups two-thirds full. Bake at 375° for 15-18
  • minutes or until a toothpick comes out clean. Cool for 5 minutes
  • before removing from pan to a wire rack. Serve warm. Refrigerate
  • leftovers. Yield: 9 muffins.
Nutritional Facts: 1 serving (1 each) equals 186 calories, 11 g fat (4 g saturated fat), 40 mg cholesterol, 427 mg sodium, 16 g carbohydrate, trace fiber, 6 g protein.