Sausage Swiss Muffins Recipe
- 8 ounces pork sausage
- 1-3/4 cups biscuit/baking mix
- 3/4 teaspoon rubbed sage
- 1/4 teaspoon dried thyme
- 1 egg
- 1/2 cup milk
- 1/2 cup shredded Swiss cheese
- 1. In a small skillet, cook sausage over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the baking mix, sage and thyme. In another bowl, combine the egg and milk; stir into dry ingredients just until moistened. Fold in the cheese and sausage.
- 2. Fill greased muffin cups two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 9 muffins.
1 serving (1 each) equals 186 calories, 11 g fat (4 g saturated fat), 40 mg cholesterol, 427 mg sodium, 16 g carbohydrate, trace fiber, 6 g protein.
Reviews for Sausage Swiss Muffins
"Took this to a faculty breakfast with visiting staff from a different school. They were totally impressed!"