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Sausage Swirls

 Sausage Swirls
My husband is a chaplain, so our lives are a whirlwind of potluck brunches, lunches and dinners. These delicious sausage swirls really complement the scrambled eggs and fruit salad.
48 ServingsPrep: 25 min. + chilling Bake: 15 min.

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup canola oil
  • 3/4 to 1 cup milk
  • 2 pounds uncooked bulk pork sausage

Directions

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder
  • and salt. Stir in oil until the mixture resembles coarse crumbs.
  • Gradually stir in enough milk to form a soft dough.
  • Turn onto a floured surface; knead lightly for 30 seconds. Roll into
  • two 16-in. x 10-in. rectangles. Crumble uncooked sausage over dough
  • to within 1/2 in. on all sides. Carefully roll up from 16-in. end.
  • Wrap in foil; chill for at least 1 hour.
  • Cut into 1/2-in. slices; place 1 in. apart on ungreased baking
  • sheets. Bake at 400° for 15-20 minutes or until lightly browned.
  • Serve warm or cold. Store in the refrigerator. Yield: about 4
  • dozen.
Nutritional Facts: 1 serving (1 each) equals 110 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 146 mg sodium,

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Sausage Swirls (continued)

Nutritional Facts: 9 g carbohydrate, trace fiber, 3 g protein.