Back to Sausage-Stuffed Squash

Print Options

Sausage-Stuffed Squash Recipe

Sausage-Stuffed Squash Recipe

SERVED WITH buttered noodles and some fruit, this delicious, satisfying "meal in one" is easy to prepare. The green of the squash remains true to color through the cooking process, so it's pretty on the plate. It's a favorite when I'm cooking for just the two of us. —Linda Gaido New Brighton, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours YIELD:2 servings


  • 1 acorn squash (2 to 2-1/2 pounds)
  • Salt and pepper to taste
  • 12 ounces Jimmy Dean® Premium Pork Sausage Roll
  • 1 egg
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1/3 cup dry bread crumbs


  • 1. Cut squash in half lengthwise; remove seeds. Sprinkle with salt and pepper. In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs.
  • 2. Spoon into squash halves; place in a small shallow baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165°. Yield: 2 servings.

Nutritional Facts

1 serving (1/2 each) equals 689 calories, 35 g fat (12 g saturated fat), 168 mg cholesterol, 904 mg sodium, 77 g carbohydrate, 7 g fiber, 21 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer