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Sausage-Stuffed Squash Recipe
Sausage-Stuffed Squash Recipe photo by Taste of Home

Sausage-Stuffed Squash Recipe

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5 1
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SERVED WITH buttered noodles and some fruit, this delicious, satisfying "meal in one" is easy to prepare. The green of the squash remains true to color through the cooking process, so it's pretty on the plate. It's a favorite when I'm cooking for just the two of us. —Linda Gaido New Brighton, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES: 2 servings

Ingredients

  • 1 acorn squash (2 to 2-1/2 pounds)
  • Salt and pepper to taste
  • 12 ounces bulk pork sausage
  • 1 egg
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1/3 cup dry bread crumbs

Nutritional Facts

1 serving (1/2 each) equals 689 calories, 35 g fat (12 g saturated fat), 168 mg cholesterol, 904 mg sodium, 77 g carbohydrate, 7 g fiber, 21 g protein.

Directions

  1. Cut squash in half lengthwise; remove seeds. Sprinkle with salt and pepper. In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs.
  2. Spoon into squash halves; place in a small shallow baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165°. Yield: 2 servings.
Originally published as Sausage-Stuffed Squash in Reminisce Extra December 1995, p47

Nutritional Facts

1 serving (1/2 each) equals 689 calories, 35 g fat (12 g saturated fat), 168 mg cholesterol, 904 mg sodium, 77 g carbohydrate, 7 g fiber, 21 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sausage-Stuffed Squash(1)

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MY REVIEW
Reviewed Oct. 24, 2011

Delicious!Have made several times and my family request I make them soon as they are ready out of the garden

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