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Sausage-Stuffed Potatoes Recipe

These cheese-topped baked potatoes stuffed with pork sausage are nearly a meal in themselves. "I learned to cook at my mother's side," recalls Janice Murray of Rogers City, Michigan, "and this recipe was a family tradition."
TOTAL TIME: Prep: 1 hour Bake: 25 min. YIELD:2 servings

Ingredients

  • 2 baking potatoes
  • 1 package (12 ounces) Jimmy Dean® Premium Pork Sausage Roll
  • 1 tablespoon butter
  • 2 tablespoons grated Parmesan cheese
  • Dash pepper
  • 1/4 cup shredded cheddar cheese

Directions

  • 1. Scrub and pierce potatoes; bake at 400° for 1 hour or until tender.
  • 2. In a skillet, cook sausage over medium heat until no longer pink; drain. Cool potatoes slightly; cut in half lengthwise. Scoop out the pulp and place in a bowl; add butter and mash. Stir in Parmesan cheese, pepper and sausage. Spoon into potato shells.
  • 3. Place in an 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 758 calories, 43 g fat (19 g saturated fat), 96 mg cholesterol, 956 mg sodium, 69 g carbohydrate, 6 g fiber, 25 g protein.