TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 24 large fresh mushrooms
  • 1 pound bulk Italian sausage
  • 1/2 cup chopped green onions
  • 1 cup spaghetti sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese


  1. Remove mushroom stems; set caps aside. Chop stems; set aside. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
  2. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese.
  3. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 2 dozen.
Originally published as Sausage-Stuffed Mushrooms in Taste of Home October/November 2001, p8

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Reviewed Mar. 22, 2010

"my daughter makes this recipe every time we have a family gathering and if she doesn't make it everyone complains that she didn't have it. We usually have around 35-40 people at our holidays gatherings. It is wonderful."

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