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Sausage-Stuffed Pizza Mushrooms Recipe

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"These savory mushrooms taste a bit like pizza," says Kathy Andrews of Winter Springs, Florida.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 24 large fresh mushrooms
  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1/2 cup chopped green onions
  • 1 cup spaghetti sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (3 each) equals 177 calories, 12 g fat (5 g saturated fat), 34 mg cholesterol, 478 mg sodium, 7 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. Remove mushroom stems; set caps aside. Chop stems; set aside. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
  2. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese.
  3. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 2 dozen.
Originally published as Sausage-Stuffed Mushrooms in Taste of Home October/November 2001, p8

Nutritional Facts

1 serving (3 each) equals 177 calories, 12 g fat (5 g saturated fat), 34 mg cholesterol, 478 mg sodium, 7 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Sausage-Stuffed Pizza Mushrooms

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Reviewed Mar. 22, 2010

my daughter makes this recipe every time we have a family gathering and if she doesn't make it everyone complains that she didn't have it. We usually have around 35-40 people at our holidays gatherings. It is wonderful.

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