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Sausage-Stuffed Mushroom Appetizers Recipe

Sausage-Stuffed Mushroom Appetizers Recipe

“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be easier to prepare. Guests will love the taste; you’ll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:35 servings


  • 35 large fresh mushrooms
  • 1/2 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup seasoned bread crumbs


  • 1. Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
  • 2. Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
  • 3. Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender. Yield: 35 appetizers.

Nutritional Facts

1 appetizer equals 26 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 47 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.