Sausage-Stuffed Mushroom Appetizers Recipe
Sausage-Stuffed Mushroom Appetizers Recipe photo by Taste of Home
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Sausage-Stuffed Mushroom Appetizers Recipe

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“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be easier to prepare. Guests will love the taste; you’ll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:35 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 35 servings


  • 35 large fresh mushrooms
  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup seasoned bread crumbs

Nutritional Facts

1 each: 26 calories, 2g fat (1g saturated fat), 3mg cholesterol, 47mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.


  1. Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
  2. Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
  3. Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender. Yield: 35 appetizers.
Originally published as Sausage-Stuffed Mushrooms in Simple & Delicious March/April 2008, p27

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uleman User ID: 4969898 173807
Reviewed Oct. 17, 2010

"I have made this recipe many times and these mushrooms get devoured every time. I use Italian-seasoned bread crumbs and before I fill the mushroom caps, I dip them in some Zesty Italian dressing for some extra zing! This is now one of my go-to apps for partys and get-togethers! LOVE them!"

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