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Sausage-Stuffed Jalapenos Recipe
Sausage-Stuffed Jalapenos Recipe photo by Taste of Home

Sausage-Stuffed Jalapenos Recipe

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If you like foods that have a little kick, you'll love these zippy, cheese-and-sausage-filled jalapenos. The recipe is one of my favorites for parties. —Rachel Oswald, Greenville, Michigan
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:14 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 14 servings

Ingredients

  • 1 pound bulk Jimmy Dean® Premium Pork Sausage Roll
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 22 large jalapeno pepper, halved lengthwise and seeded
  • Ranch salad dressing, optional

Nutritional Facts

1 serving (3 each) equals 162 calories, 14 g fat (7 g saturated fat), 35 mg cholesterol, 319 mg sodium, 2 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
  2. Spoon about 1 tablespoonful into each jalapeno half. Place in two ungreased 13-in. x 9-in. baking dishes. Bake, uncovered, at 425° for 15-20 minutes or until filling is lightly browned and bubbly. Serve with ranch dressing if desired. Yield: 44 appetizers.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Sausage-Stuffed Jalapeno in Taste of Home June/July 2004, p61

Nutritional Facts

1 serving (3 each) equals 162 calories, 14 g fat (7 g saturated fat), 35 mg cholesterol, 319 mg sodium, 2 g carbohydrate, 1 g fiber, 7 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Sausage-Stuffed Jalapenos

AVERAGE RATING
   (39)
RATING DISTRIBUTION
5 Star
 (37)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jun. 14, 2015

"I just made these and they were a hit !!! I will serve them at the next pool party !!"

MY REVIEW
Reviewed Jun. 13, 2015

"I make these for cook outs always turn out great and everyone loves them"

MY REVIEW
Reviewed Jan. 10, 2015

"I can't tell you how many batches of these jalapenos I've made or how many times I've been asked for the recipe since I found it over 8 years ago. All I know is they are delicious and a huge hit every time I make them or take them anywhere."

MY REVIEW
Reviewed Dec. 30, 2013

"I have made these often...Love them! Don't leave in oven too long, the longer they cook the hotter the peppers seem to get! They will disappear in no time. I switch up a lot of recipes, but this one I make as is...I use low fat sausage though. Good!"

MY REVIEW
Reviewed Nov. 2, 2013

"My daughter made this for my husband and I and we feel in love with the recipe. Now I have made a double batch for 5 - 2 "step"-sons, a nephew, a wife and a girlfriend! They were gone almost before I blinked and LOVED them! Thank you Rachel Oswald!!!"

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