Taste of Home
Sausage Stuffed French Toast
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests or on special family occasions.
Ingredients
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6 frozen fully cooked breakfast sausage patties (about 7 ounces)
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6 slices Italian bread (1-1/2 inches thick)
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3 slices Muenster or brick cheese, halved
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4 large eggs
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1 cup 2% milk
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1 tablespoon sugar
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Maple syrup
Directions
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1.
Cook sausage according to package directions; cool slightly.
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2.
Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese.
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3.
In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.
Nutrition Facts
1 piece: 276 calories, 15g fat (6g saturated fat), 153mg cholesterol, 456mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 14g protein.
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