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Sausage-Stuffed Acorn Squash

 Sausage-Stuffed Acorn Squash
Acorn squash gets a sweet-and-savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight.
4 ServingsPrep/Total Time: 25 min.


  • 2 medium acorn squash
  • 1 pound Johnsonville® Hot Ground Sausage
  • 1/2 cup chopped onion
  • 1 egg
  • 2 tablespoons milk
  • 1 cup fresh baby spinach, finely chopped
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup dried cranberries


  • Cut squash in half; remove and discard seeds. Place squash cut side
  • down in a microwave-safe dish. Cover and microwave on high for 10-12
  • minutes or until tender.
  • Meanwhile, crumble sausage into a large skillet; add onion. Cook over
  • medium heat until meat is no longer pink; drain. In a large bowl,
  • beat egg and milk; stir in the spinach, bread crumbs, cranberries
  • and sausage mixture.
  • Turn squash cut side up. Stuff with sausage mixture. Cover and
  • microwave on high for 2-3 minutes or until a thermometer reads
  • 160°. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 485 calories, 23 g fat (8 g saturated fat), 133 mg cholesterol, 843 mg sodium, 49 g carbohydrate, 5 g fiber, 25 g protein.