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Sausage-Studded Red Beans and Rice

 Sausage-Studded Red Beans and Rice
—Taste of Home Cooking School
8 ServingsPrep: 20 min. Cook: 15 min.


  • 1-1/3 cups uncooked long grain rice
  • 1 package (16 ounces) Eckrich® Smoked Sausage, halved lengthwise and cut into 1/2-inch slices
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 2 cans (16 ounces each) chili beans, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 teaspoons Cajun seasoning


  • Cook rice according to package directions. Meanwhile, saute sausage,
  • onion and celery in a large saucepan until vegetables are
  • crisp-tender, about 5 minutes. Stir in beans, tomatoes and
  • seasoning. Reduce heat; cover and simmer until heated through, about
  • 10 minutes. Stir in rice; heat through. Yield: 8 servings.