Sausage Stroganoff Recipe

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The addition of smoked sausage gives a unique and tasty twist to regular stroganoff. It's speedy, too.—Teresa Niesen, Rapid City, South Dakota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 package (12 ounces) medium egg noodles
  • 1 pound fully cooked smoked sausage, cut into 1/2-inch pieces
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, melted

Nutritional Facts

1 cup: 622 calories, 37g fat (17g saturated fat), 147mg cholesterol, 1441mg sodium, 47g carbohydrate (5g sugars, 2g fiber), 22g protein .


  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside.
  2. Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through. Yield: 6 servings.
Originally published as Sausage Stroganoff in Country Woman January/February 2000, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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spazo144 219167
Reviewed Jan. 29, 2015

"quick and easy. my daughter is very picky,but loves this dish. we have it at least once every two weeks."

pippercat 203426
Reviewed Dec. 24, 2011

"This is really good and really easy to make. Even my husband, who can be quite a picky eater, loved it! I've made it several times."

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