Publisher Photo
Publisher Photo
At our cafe, breakfast is probably our busiest time of day. So I need recipes that are easy to prepare. The seasoned croutons are a fast way to add great flavor.
MAKES:
10-12 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 1-1/2 pounds Jones Dairy Farm All Natural Pork Sausage Roll, cooked and crumbled
  • 3 cups onion and garlic croutons
  • 18 eggs
  • 3 cups (12 ounces) shredded sharp cheddar cheese
  • 2 cups milk
  • 1-1/2 teaspoons salt
  • Tomato slices, optional

Directions

Place sausage and croutons in a greased 13-in. x 9-in. baking dish. In a large bowl, beat eggs. Stir in cheese, milk and salt; pour into pan.
Bake uncovered at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato slices if desired. Yield: 10-12 servings.
Originally published as Sausage Strata in Cookin' Up Country Breakfasts Cookbook 1994, p23

Nutritional Facts

1 piece: 398 calories, 29g fat (13g saturated fat), 376mg cholesterol, 936mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 22g protein.

  • 1-1/2 pounds Jones Dairy Farm All Natural Pork Sausage Roll, cooked and crumbled
  • 3 cups onion and garlic croutons
  • 18 eggs
  • 3 cups (12 ounces) shredded sharp cheddar cheese
  • 2 cups milk
  • 1-1/2 teaspoons salt
  • Tomato slices, optional
  1. Place sausage and croutons in a greased 13-in. x 9-in. baking dish. In a large bowl, beat eggs. Stir in cheese, milk and salt; pour into pan.
  2. Bake uncovered at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato slices if desired. Yield: 10-12 servings.
Originally published as Sausage Strata in Cookin' Up Country Breakfasts Cookbook 1994, p23

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jessiecomp User ID: 1980235 73815
Reviewed Dec. 22, 2011

"We make is quite often on our camping weekends. It does take a little longer in a camper oven but it's worth the wait."

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