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Sausage Squash Skillet Recipe

Sausage Squash Skillet Recipe

I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1/2 pound Johnsonville® Mild Ground Italian Sausage
  • 1/4 cup chopped onion
  • 1 medium yellow summer squash, halved and sliced
  • 1/4 cup chicken broth
  • Salt and pepper to taste
  • 1/3 cup seasoned salad croutons

Directions

  • 1. In a large skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add the squash; cook for 3-4 minutes or until tender. Stir in the broth, salt and pepper. Cook 2 minutes longer or until heated through. Sprinkle with croutons. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 247 calories, 16 g fat (6 g saturated fat), 46 mg cholesterol, 734 mg sodium, 11 g carbohydrate, 3 g fiber, 14 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.