Sausage Squash Skillet Recipe
Sausage Squash Skillet Recipe photo by Taste of Home
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Sausage Squash Skillet Recipe

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I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/2 pound bulk Italian sausage
  • 1/4 cup chopped onion
  • 1 medium yellow summer squash, halved and sliced
  • 1/4 cup chicken broth
  • Salt and pepper to taste
  • 1/3 cup seasoned salad croutons

Nutritional Facts

1 each: 247 calories, 16g fat (6g saturated fat), 46mg cholesterol, 734mg sodium, 11g carbohydrate (4g sugars, 3g fiber), 14g protein.


  1. In a large skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add the squash; cook for 3-4 minutes or until tender. Stir in the broth, salt and pepper. Cook 2 minutes longer or until heated through. Sprinkle with croutons. Yield: 2 servings.
Originally published as Sausage Squash Skillet in Reminisce May/June 2002, p49

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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LizCav User ID: 3150703 92708
Reviewed Jun. 15, 2010

"This was ok. A good way to use up extra squash from the garden. I used turkey sausage since it's healthier. I would make it again, but my husband didn't care for it (he doesn't like squash)."

ewellla User ID: 3272692 109205
Reviewed Jul. 29, 2008

"My husband made this by first browning the sausage and onion. Then he cooked the sliced squash in olive oil, then mixed it together, added the seasonings and broth and the croutons. We enjoyed it, however the children did not. Thought the croutons added a great touch!"

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