Print Options

Back to Sausage-Spinach Pasta Supper >

Include these items:

Select reviews >

Taste of Home Logo

Sausage-Spinach Pasta Supper

 Sausage-Spinach Pasta Supper
You won’t miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. “It’s incredibly easy, and the ingredients create their own sauce,” notes Daphine Smith of Baytown, Texas. “My husband likes it so much that I make it once a week.”
2 ServingsPrep/Total Time: 30 min.


  • 2 Italian sausage links, cut into 1/2-inch slices
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon olive oil
  • 1 can (14-1/2 ounces) chicken broth
  • 4 ounces uncooked angel hair pasta, broken in half
  • 1 package (10 ounces) fresh spinach, trimmed and coarsely chopped
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon pepper
  • 3 tablespoons heavy whipping cream


  • In a large saucepan, cook the sausage, onion and garlic in oil over
  • medium heat until sausage is browned; drain.
  • Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring
  • frequently. Gradually add spinach. Cook and stir for 2-3 minutes or
  • until pasta is tender and spinach is wilted. In a small bowl,
  • combine flour, pepper and cream until smooth; stir into pasta
  • mixture. Bring to a boil; cook and stir for 1-2 minutes or until
  • thickened. Yield: 2 servings.
Nutritional Facts: 1-1/2 cups (prepared with turkey Italian sausage, reduced-sodium broth and 2% milk) equals 505 calories,

2 of 2

Sausage-Spinach Pasta Supper (continued)

Nutritional Facts: 15 g fat (4 g saturated fat), 62 mg cholesterol, 1,393 mg sodium, 59 g carbohydrate, 6 g fiber, 35 g protein.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now