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Sausage Spinach Bake Recipe
Sausage Spinach Bake Recipe photo by Taste of Home

Sausage Spinach Bake Recipe

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This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all you’ll need for a filling lunch or dinner. It’s so versatile, you can even serve it at brunch. –Kathleen Grant, Swan Lake, Montana
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 1 package (6 ounces) savory herb-flavored stuffing mix
  • 1/2 pound bulk pork sausage
  • 1/4 cup chopped green onions
  • 1/2 teaspoon minced garlic
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 1-1/2 cups half-and-half cream
  • 3 Eggland's Best Eggs
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet. Add onions; cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 11x7-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture.
  3. Bake at 400° for 35-40 minutes or until a thermometer reads 160°. Sprinkle with Parmesan cheese; bake 5 minutes longer or until bubbly. Yield: 12 servings.
Originally published as Sausage Spinach Bake in Quick Cooking January/February 2006, p33

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Sausage Spinach Bake

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   (18)
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MY REVIEW
Reviewed Feb. 4, 2014

Fabulous! I've had this in my "to try" file for YEARS and I wish I had made it sooner!! We had it for dinner with some cut up fruit on the side. Perfect and comforting on a snowy night! This would be wonderful for a brunch item.

MY REVIEW
Reviewed May. 28, 2013

Our family loves this one! We have used it either as a side or as a main course. Good way to incorporate spinach into the diet of a family who refuses to eat their vegetables. Try it!

MY REVIEW
Reviewed Nov. 14, 2012

Absolutely delicious! I think all of the flavors went really together in this unique dish. It was so easy to make. Thanks for sharing!

MY REVIEW
Reviewed Sep. 19, 2012

I also use a full pound of sausage, but use the low-fat kind as well as fat free half and half. My 10 year old gobbles this up!

MY REVIEW
Reviewed Apr. 12, 2012

The first time I made this I followed the recipe, it was delicious and my whole family loved it. We decided however to use the full pound of sausage to make it a heartier meal for dinner. I have made it many times even for an avowed spinnach hater who ended up eating two helpings

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