Print Options

Back to Sausage Spinach Bake >

Include these items:

Select reviews >

Taste of Home Logo

Sausage Spinach Bake

 Sausage Spinach Bake
This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all you’ll need for a filling lunch or dinner. It’s so versatile, you can even serve it at brunch. –Kathleen Grant, Swan Lake, Montana
12 ServingsPrep: 20 min. Bake: 40 min.

Ingredients

  • 1 package (6 ounces) savory herb-flavored stuffing mix
  • 1/2 pound bulk pork sausage
  • 1/4 cup chopped green onions
  • 1/2 teaspoon minced garlic
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 1-1/2 cups half-and-half cream
  • 3 eggs
  • 2 tablespoons grated Parmesan cheese

Directions

  • Prepare stuffing according to package directions. Meanwhile, crumble
  • sausage into a large skillet. Add onions; cook over medium heat
  • until meat is no longer pink. Add garlic; cook 1 minute longer.
  • Drain.
  • In a large bowl, combine the stuffing, sausage mixture and spinach.
  • Transfer to a greased 11x7-in. baking dish; sprinkle with Monterey
  • Jack cheese. In a small bowl, combine cream and eggs; pour over
  • sausage mixture.
  • Bake at 400° for 35-40 minutes or until a thermometer reads
  • 160°. Sprinkle with Parmesan cheese; bake 5 minutes longer or
  • until bubbly. Yield: 12 servings.

2 of 2

Sausage Spinach Bake (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.