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Sausage Spinach Bake Recipe

Sausage Spinach Bake Recipe

This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all you’ll need for a filling lunch or dinner. It’s so versatile, you can even serve it at brunch. –Kathleen Grant, Swan Lake, Montana
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:12 servings

Ingredients

  • 1 package (6 ounces) savory herb-flavored stuffing mix
  • 1/2 pound bulk pork sausage
  • 1/4 cup chopped green onions
  • 1/2 teaspoon minced garlic
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 1-1/2 cups half-and-half cream
  • 3 eggs
  • 2 tablespoons grated Parmesan cheese

Directions

  • 1. Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet. Add onions; cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  • 2. In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 11x7-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture.
  • 3. Bake at 400° for 35-40 minutes or until a thermometer reads 160°. Sprinkle with Parmesan cheese; bake 5 minutes longer or until bubbly. Yield: 12 servings.

Reviews for Sausage Spinach Bake

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MY REVIEW
luann8190 User ID: 6756458 249480
Reviewed Jun. 16, 2016

"Love this! I did use the whole pound of sausage though."

MY REVIEW
PrplMonky5 User ID: 6612040 242560
Reviewed Jan. 25, 2016

"This was quite delicious! To make the stuffing I needed to use chicken broth but only had vegetable on hand. Worked out fine! As always, thawing and squeezing the spinach dry was pretty annoying and tedious. I also did find the recipe to be too salty for my taste. My husband loved it of course. Not sure how I can cut out some of the salt, but maybe I'll try turkey sausage next time. Overall a great meal, one I will make again, with an alteration or two."

MY REVIEW
ms.b. User ID: 2237045 239898
Reviewed Dec. 21, 2015

"Delicious and good for any meal. I alter mine a bit by adding a full pound of sausage and extra spinach, half and half and eggs. Always turns out well and never any leftovers. Perfect dish for any potluck."

MY REVIEW
AustinCFoster User ID: 5165165 225335
Reviewed Apr. 24, 2015

"Used kale from the garden (blanched and chopped) and cut the 1/2 and 1/2 with 1% milk (50/50), used turkey sausage, and it was still wonderful! Taking it to a ladies church potluck this morning."

MY REVIEW
patunia123 User ID: 1226693 149571
Reviewed Oct. 28, 2014

"Absolutely love this recipe, and I'm not even a fan of cooked spinach."

MY REVIEW
jbug827 User ID: 1013132 149567
Reviewed Feb. 4, 2014

"Fabulous! I've had this in my "to try" file for YEARS and I wish I had made it sooner!! We had it for dinner with some cut up fruit on the side. Perfect and comforting on a snowy night! This would be wonderful for a brunch item."

MY REVIEW
Laura Moser User ID: 3332117 133772
Reviewed May. 28, 2013

"Our family loves this one! We have used it either as a side or as a main course. Good way to incorporate spinach into the diet of a family who refuses to eat their vegetables. Try it!"

MY REVIEW
cooking919 User ID: 6483918 68090
Reviewed Nov. 14, 2012

"Absolutely delicious! I think all of the flavors went really together in this unique dish. It was so easy to make. Thanks for sharing!"

MY REVIEW
MerBick User ID: 6873794 134160
Reviewed Sep. 19, 2012

"I also use a full pound of sausage, but use the low-fat kind as well as fat free half and half. My 10 year old gobbles this up!"

MY REVIEW
catweber User ID: 5083070 155798
Reviewed Apr. 12, 2012

"The first time I made this I followed the recipe, it was delicious and my whole family loved it. We decided however to use the full pound of sausage to make it a heartier meal for dinner. I have made it many times even for an avowed spinnach hater who ended up eating two helpings"

MY REVIEW
nitac User ID: 5086782 151438
Reviewed May. 10, 2011

"Family loved this recipe, even my grown son who hates spinach! Husband was skeptical, but we all decided this is a keeper! Thank you"

MY REVIEW
katlaydee3 User ID: 3741999 133771
Reviewed Mar. 22, 2011

"I loved this recipe. I made it with a tossed salad on the side but next time I think I will serve it with fresh fruit instead. This would be great for a brunch."

MY REVIEW
amiss84 User ID: 4841285 76530
Reviewed Feb. 28, 2010

"Loved this recipe, same with the whole family. ive made it three times already its really great"

MY REVIEW
daisey5 User ID: 146806 75364
Reviewed Feb. 2, 2010

"I used the Italian turkey sausage and the fat free half and half and egg beaters to make it healthier. it was great. I loved it."

MY REVIEW
crafty4 User ID: 1401745 151437
Reviewed Aug. 27, 2009

"This is great! Family loved at breakfast @ parents after church! Can add a pound of sausage (they like their meat) & 3 extra eggs to make all the night before. Put in oven while preheating to take the chill off, before baking as usually. Thank you so much"

MY REVIEW
Seminoles User ID: 1412865 134158
Reviewed Mar. 30, 2009

"Really good. The leftovers reheat well too."

MY REVIEW
janetb123 User ID: 2874653 61409
Reviewed Mar. 27, 2009

"I got this from a friend years ago also and we have made it for special occasions such as Christmas morning ever since. It tastes great. I usually put everything together the night before and add the eggs and cream in the morning just before putting it in the oven. It's always a hit."

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