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Sausage Spanish Rice Recipe

Sausage Spanish Rice Recipe

"My husband and I both work the midnight shift, so I'm always on the lookout for slow-cooker recipes," writes Michelle McKay of Garden City, Michigan. "This one couldn't be easier. It's good as a side dish, but we often enjoy it as the main course because it's so hearty."
TOTAL TIME: Prep: 10 min. Cook: 5 hours YIELD:6 servings

Ingredients

  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, sliced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cup water
  • 1-1/2 cups uncooked converted rice
  • 1 cup salsa
  • 1 medium onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning

Directions

  • 1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender. Yield: 6 servings.