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Sausage Spaghetti Spirals Recipe

Sausage Spaghetti Spirals Recipe

"My family loves this flavorful casserole with hearty chunks of sausage and green pepper," says Carol Carolton of Wheaton, Illinois. The recipe makes a big pan, so it's nicely sized for a potluck.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:6 servings

Ingredients

  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1 medium green pepper, chopped
  • 5 cups spiral pasta, cooked and drained
  • 1 jar (24 ounces) spaghetti sauce
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce.
  • 2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6 servings.