Back to Sausage Spaghetti Pie

Print Options


Card Sizes

Sausage Spaghetti Pie Recipe

Sausage Spaghetti Pie Recipe

“This is a recipe that I adapted to our low-fat lifestyle, with ingredients my family prefers” writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. She adds, “It is just wonderful and has been a big hit with my family and all who have tried it.”
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:4 servings


  • 4 ounces uncooked spaghetti
  • 1/2 pound smoked turkey kielbasa, diced
  • 1 cup garden-style spaghetti sauce
  • 1 cup reduced-fat ricotta cheese
  • 3 egg whites
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup shredded part-skim mozzarella cheese


  • 1. Cook spaghetti according to package directions. Meanwhile, in a small nonstick skillet, saute sausage for 3-4 minutes or until browned; stir in spaghetti sauce.
  • 2. In a small bowl, combine ricotta cheese and 1 egg white; set aside. Drain spaghetti; add Parmesan cheese and remaining egg whites. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. Spoon ricotta mixture into crust. Top with sausage mixture.
  • 3. Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted and filling is heated through. Let stand for 5 minutes before slicing. Yield: 4 servings.

Nutritional Facts

1 piece: 341 calories, 9g fat (4g saturated fat), 47mg cholesterol, 980mg sodium, 38g carbohydrate (12g sugars, 2g fiber), 24g protein Diabetic Exchanges: 2 starch, 3 lean meat, 1 vegetable.

Reviews for Sausage Spaghetti Pie

Sort By :
cdurrell85 112428
Reviewed Sep. 23, 2011

"This has become a favorite at our house! I add onion, green peppers, and mushrooms to the sauce to get more veggies in."

samanthajburns 143210
Reviewed Jun. 25, 2011

"I have made this many times for friends and family and am always asked for the reicpe. It is also very easy to make. I usually add fresh basil to the ricotta and mini meatballs instead of kielbasa. I have also made it in a 13x9 pan and taken it to potluck dinners."

jaxwilso8 165501
Reviewed Sep. 11, 2010

"This was very good and filling for the calories. I will make sure I add a little salt next time. It was just a little bland."

sway 97274
Reviewed Mar. 16, 2009


Just copied this one.  Sounds like something we will really like.   THANKS !


Loading Image