Sausage Sloppy Joes
TOTAL TIME: Prep: 15 min. Cook: 35 min.
YIELD: 2 servings.
"I quickly came up with this barbecued burger recipe using pork sausage when I ran out of ground beef on night," pens Dixie Terry of Goreville, Illinois. "It's one of our grandkids' favorites, and my husband likes it, too."
Ingredients
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1/2 pound bulk pork sausage
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1/3 cup chopped onion
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1/2 cup tomato sauce
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1/4 cup water
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2 tablespoons ketchup
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1-1/2 teaspoons Worcestershire sauce
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Dash to 1/8 teaspoon hot pepper sauce
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2 hamburger buns, split
Directions
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1.
In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, ketchup, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns.
Nutrition Facts
1 each: 396 calories, 23g fat (8g saturated fat), 41mg cholesterol, 1208mg sodium, 33g carbohydrate (9g sugars, 2g fiber), 13g protein.
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