"I quickly came up with this barbecued burger recipe using pork sausage when I ran out of ground beef on night," pens Dixie Terry of Goreville, Illinois. "It's one of our grandkids' favorites, and my husband likes it, too."
Featured In: Slow Cooker Sandwich Recipes
- 1/2 pound bulk pork sausage
- 1/3 cup chopped onion
- 1/2 cup tomato sauce
- 1/4 cup water
- 2 tablespoons ketchup
- 1-1/2 teaspoons Worcestershire sauce
- Dash to 1/8 teaspoon hot pepper sauce
- 2 hamburger buns, split
- In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, ketchup, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns. Yield: 2 servings.
Originally published as Sausage Sloppy Joes in Country Woman July/August 2003, p37
Reviews for Sausage Sloppy Joes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jun. 25, 2015
"I had just the same situation as Dixie Terry, and this really did the trick!"