Sausage Sloppy Joes Recipe

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"I quickly came up with this barbecued burger recipe using pork sausage when I ran out of ground beef on night," pens Dixie Terry of Goreville, Illinois. "It's one of our grandkids' favorites, and my husband likes it, too."
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES: 2 servings


  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/3 cup chopped onion
  • 1/2 cup tomato sauce
  • 1/4 cup water
  • 2 tablespoons ketchup
  • 1-1/2 teaspoons Worcestershire sauce
  • Dash to 1/8 teaspoon hot pepper sauce
  • 2 hamburger buns, split

Nutritional Facts

1 each: 396 calories, 23g fat (8g saturated fat), 41mg cholesterol, 1208mg sodium, 33g carbohydrate (9g sugars, 2g fiber), 13g protein.


  1. In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, ketchup, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns. Yield: 2 servings.
Originally published as Sausage Sloppy Joes in Country Woman July/August 2003, p37

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sjweber User ID: 126280 228525
Reviewed Jun. 25, 2015

"I had just the same situation as Dixie Terry, and this really did the trick!"

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